Nevis Culturama

Category: Events

Nevis Culturama: 24th July - 5th August 2014

Looking for that place where you can have fun in the sun while taking in some of the rich History and Culture that a petite Caribbean Island has to offer?

Nevis’ Culturama has all that and much more for you. Celebrated over the Emancipation Day weekend, Culturama is a time when class barriers are broken down and people of all creed and class, locals and visitors alike, become culturally assimilated and socially united in seven days of fun, frolic, mas, revelry, splendor, history and creativity. Calypso tents, village street jams, fashion shows, beach and house parties, swim suits contests, night dances, boat rides and dramatic presentations, all herald the build up to an action packed Emancipation Day weekend.

19 Jul 2014 11:07:23
 

Culturama Special for St. Kitts Residents

Category: News

Stay between June 15th and 20th August (our seasonal closing date) in a Premier Room for US $99.00 per night.

 

     

05 Jul 2014 04:07:44
 

Hello Summer

Category: News

     

01 Jun 2014 08:06:00
 

June, Macaron Month

Category: Events

June is the Macaron Month here at Montpelier Plantation and Beach.

Enjoy macarons after your dinner at the Restaurant 750 and the Mill Privée. Macaron boxes will be available for purchase in the M Boutique.

     

31 May 2014 11:05:59
 

Where beach chic meets island elegance...

Category: Events

Montpelier's Beach Barbecue offers the ultimate island experience. Watch the Caribbean sunset at Montpelier's private beach and enjoy the live music. Tantalize your taste buds with an array of freshly grill fish, meat and seafood, accompanied by a variety of salads.

 

     

05 May 2014 01:05:57
 

Yoga Week: Unwind, Unplug, and Relax with Kim Nicol

Category: News

Enhance your getaway by enjoying yoga and meditation classes with visiting instructor Kim Nicol!  Kim’s expert guidance and nurturing approach will help you unwind more deeply.  The tranquility and natural beauty of Montpelier is the perfect place to unplug from the stress, hurry, and pressure of every-day life, so you can reconnect with what matters most.  Free from distractions, you’ll get a fresh perspective and rediscover your inner calm and happiness.  

Available:  Saturday May 24 thru Friday May 30

Morning: InnerYoga

09 Apr 2014 09:04:43
 

Montpelier Plantation and Beach - Travel and Leisure

Category: News

Dear friends,

We would like to thank you for making Montpelier an award-winning hotel. Help us keep Montpelier among the world's best hotels in one of the world's most well-read travel magazines. Cast your vote for Travel + Leisure's World's Best Awards- tlworldsbest.com - today!

All you have to do is click on the link above and follow the simple instructions to the categories for Hotels - Caribbean - Nevis and St. Kitts and, there, you will find Montpelier. The number of votes you can cast is unlimited.

Not only you will be helping us make Montpelier one of the best destinations in the world, but you will be automatically entered to win a $10,000 dream vacation just for voting. The survey will run through March 31, 2014.

Thank you for living fully with us and we look forward to welcoming you back soon.

Regards,

The Montpelier Family

 

     

19 Mar 2014 02:03:29
 

Rum Stories...

Category: Events

Embark upon a rum journey across the Caribbean 

 

     

15 Feb 2014 01:02:14
 

Chocolate month

Category: Events

Montpelier Plantation and Beach is celebrating chocolate this February...

  • Gourmet chocolate delights daily in our restaurants. Taste chocolate confections and desserts or petit fours.
  • Chocolate inspired Valentine’s Menu.
  • Chocolate boxes available at the M Boutique.

Be tempted to our new chocolate indulgences, including chocolate with coconut, orange blossom honey, vanilla bean, sea salt caramel, almond Croquant, champagne, double dark and Frangelico liquor. Let our Executive Chef Benjamin Voisin and his team surprise you with chocolate delights.

Live chocolate fully.

27 Jan 2014 10:01:51
 

The Guest Chef, Paolo Sari

Category: News

Paolo Sari was born in Treviso, Italy, on 15 June 1968. Fascinated by cooking since childhood, he won his first cookery competition when he was only nine years old. After completing his studies, he served his apprenticeship in London under the tutelage of top chefs including Anton Mosimann, brothers Albert and Michel Roux and Pierre Kauffman. He then worked for several important chains —Four Seasons, Peninsula, Kempinski and the Dorchester Group — all part of “The Leading Hotels of The World”, making his way from one continent to another. The different stages of his career match the world’s main culinary hotspots: London, Lausanne, New York, Hollywood, Moscow, Tokyo, Osaka, Seoul, Beijing, Kuala Lumpur and Milan.

After his last position in Asia where he was Culinary Director for an important Nippon-Korean group, he returned to Italy in 2007 to open “The Chedi Milan” (part of the Asian GHM group), the first Urban Resort in Europe. From Milan, he moved to Sardinia where he was appointed Executive Chef at the Chia Laguna Resort: 4 hotels, 700 rooms and 12 restaurants. Thence to Venice and the luxurious surroundings of the San Clemente Palace, a highly-exclusive historic residence on an island in the Venetian lagoon. 

Today, the story continues at the Monte-Carlo Beach… For several months Executive Chef Paolo Sari, has endeavored to complete this demanding and substantial process. Today “Elsa”, the gastronomic restaurant at The Monte Carlo Beach, is the first and only gastronomic restaurant in Europe to receive an official organic certification in its most stringent category.

02 Nov 2013 02:11:02
 
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