Yoga Week: Unwind, Unplug, and Relax with Kim Nicol

Category: News

Enhance your getaway by enjoying yoga and meditation classes with visiting instructor Kim Nicol!  Kim’s expert guidance and nurturing approach will help you unwind more deeply.  The tranquility and natural beauty of Montpelier is the perfect place to unplug from the stress, hurry, and pressure of every-day life, so you can reconnect with what matters most.  Free from distractions, you’ll get a fresh perspective and rediscover your inner calm and happiness.  

Available:  Saturday May 24 thru Friday May 30

Morning: InnerYoga

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Montpelier Plantation and Beach - Travel and Leisure

Category: News

Dear friends,

We would like to thank you for making Montpelier an award-winning hotel. Help us keep Montpelier among the world's best hotels in one of the world's most well-read travel magazines. Cast your vote for Travel + Leisure's World's Best Awards- - today!

All you have to do is click on the link above and follow the simple instructions to the categories for Hotels - Caribbean - Nevis and St. Kitts and, there, you will find Montpelier. The number of votes you can cast is unlimited.

Not only you will be helping us make Montpelier one of the best destinations in the world, but you will be automatically entered to win a $10,000 dream vacation just for voting. The survey will run through March 31, 2014.

Thank you for living fully with us and we look forward to welcoming you back soon.


The Montpelier Family



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Rum Stories...

Category: Events

Embark upon a rum journey across the Caribbean 



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Chocolate month

Category: Events

Montpelier Plantation and Beach is celebrating chocolate this February...

  • Gourmet chocolate delights daily in our restaurants. Taste chocolate confections and desserts or petit fours.
  • Chocolate inspired Valentine’s Menu.
  • Chocolate boxes available at the M Boutique.

Be tempted to our new chocolate indulgences, including chocolate with coconut, orange blossom honey, vanilla bean, sea salt caramel, almond Croquant, champagne, double dark and Frangelico liquor. Let our Executive Chef Benjamin Voisin and his team surprise you with chocolate delights.

Live chocolate fully.

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The Guest Chef, Paolo Sari

Category: News

Paolo Sari was born in Treviso, Italy, on 15 June 1968. Fascinated by cooking since childhood, he won his first cookery competition when he was only nine years old. After completing his studies, he served his apprenticeship in London under the tutelage of top chefs including Anton Mosimann, brothers Albert and Michel Roux and Pierre Kauffman. He then worked for several important chains —Four Seasons, Peninsula, Kempinski and the Dorchester Group — all part of “The Leading Hotels of The World”, making his way from one continent to another. The different stages of his career match the world’s main culinary hotspots: London, Lausanne, New York, Hollywood, Moscow, Tokyo, Osaka, Seoul, Beijing, Kuala Lumpur and Milan.

After his last position in Asia where he was Culinary Director for an important Nippon-Korean group, he returned to Italy in 2007 to open “The Chedi Milan” (part of the Asian GHM group), the first Urban Resort in Europe. From Milan, he moved to Sardinia where he was appointed Executive Chef at the Chia Laguna Resort: 4 hotels, 700 rooms and 12 restaurants. Thence to Venice and the luxurious surroundings of the San Clemente Palace, a highly-exclusive historic residence on an island in the Venetian lagoon. 

Today, the story continues at the Monte-Carlo Beach… For several months Executive Chef Paolo Sari, has endeavored to complete this demanding and substantial process. Today “Elsa”, the gastronomic restaurant at The Monte Carlo Beach, is the first and only gastronomic restaurant in Europe to receive an official organic certification in its most stringent category.

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The Host, Benjamin Voisin

Category: News

At Montpelier Plantation & Beach classically French-trained Executive Chef Benjamin Voisin aims to use the freshest ingredients and transform them into gourmet dishes. He devotes a high expectation of quality and gourmet excellence into every dish he creates. He loves to use freshly caught Wahoo, lemongrass and locally grown mangos.

Chef Voisin moved to the Caribbean November 2011 to become the Executive Chef at Montpelier Plantation & Beach. According to Chef Voisin, the opportunity to be a Relais & Châteaux chef was a dream come true and in his eyes an honor to be amongst a collection of such grand chefs.

Originally from Le Mans, a city in France, Chef Voisin received a degree in hospitality from a university in Talence, France. His culinary career began in Spain, where he worked as the chef de partie at the Hyatt Regency La Manga Club. During this time, he participated in a year-long training program at the Park Hyatt Beaver Creek Resort and Spa in Colorado and upon his return to the Hyatt Regency La Manga Club he was eventually promoted to Executive Sous Chef overseeing all 20 of the resort’s restaurants.

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Food Glorious Food: New Winter Season Chef

Category: News


12th December - 25th January


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LUSH - New Works by Kirk Mechar

Category: Events



At Montpelier you will find contemporary art. The hotel provides gallery space for Kirk Mechar, a Canadian national who paints in Nevis. We are delighted to announce the opening of LUSH, Kirk Mechar's new exhibition at Navillus Gallery.

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Nevis Culturama Festival

Category: Events

Traditional folk dances, fashion shows, Calypso, colorful masquerades, Moko Jumbies on stits, Nevisian Folk art, food competitions, beach parties and much more. Music, dance and rum punch - a fantastic combination. 

Culturama, the annual festival of Nevis, is celebrated during the Emancipation weekend with the aim to protect and encourage indigenounous folklore. The official activities are starting on 25th of July till 6th of August.

Enjoy some pictures from the Last Lap Parade the last day of the festival...

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2013 Certificate of Excellence Winner

Category: News

We are very excited to announce that Montpelier Plantation and Beach has won a TripAdvisor Certificate of Excellence Award for 2013.

The Certificate of Excellence award honors hospitality excellence. The accolade is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Approximately 10 percent of accommodations listed on TripAdvisor receive this prestigious award. To qualify for the Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor. Additional criteria include the volume of reviews received within the last 12 months.

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