Cuisine

Under the guidance of Montpelier’s Executive Chef, Janice Ryan, this AAA Four Diamond and Relais & Chateaux resturant specializes in using locally grown produce and spices to delight the senses.

From the fresh squeezed juices at breakfast, to the daily lunch special and the fresh made scones & cakes at tea time each meal is carefully and creatively prepared.

Take a stroll through our tropical gardens, then relax in the Great Room for drinks and canapés before enjoying a romantic outdoor dining experience.

Innovative classical cuisine is served on the terrace amid tropical plants and flowers, overlooking the lights of Charlestown and St. Kitts. The casually sophisticated dining veranda showcases a superb menu of island and continental cuisine... the freshest seafood, local delicacies and produce from our own garden.

Montpelier Plantation Inn offers a dining experience that will delight the palate and charm you with its sophistication.

Wine Cellar Micheal Broadbent claimed that “Drinking good wine with good food in good company is one of life’s most civilized pleasures.” Our wine cellar offers a range of fine wines to compliment the menu and awaits your good company.		The Mill Experience intimate dining in this 18th century sugar mill. No more than twelve persons will be pampered at this candlelight dinner, offering a ‘prix fixé’ dinner.

Sample Menu