Dinner Menu
Tuesday 10
th
April 2007
Shrimp and Coconut Platter
with passionfruit, coconut dressing and toasted coconut
Chorizo on Plantain Tostones
grilled sausage on fried discs of plantain, black bean pico de gallo
Island Gazpacho
garnished with vegetable chips
Char Grilled Tenderloin of Beef
on tannia rosti with meat jus and garlic, scotch bonnet butter
Mango Chilli Glazed Mahi Mahi
with Caribbean seasoned rice and mango drizzle
Crab and Spinach Stuffed Chicken Breast
on breadfruit mash with a herb sauce
Chickpea and Vegetable Curry
with basmati rice and crisp roti wafers
Dominican Chocolate Tasting
spiced hot chocolate, cocoa nib candy, chocolate rum ice cream with bananas
Lemongrass Panna Cotta
with citrus gelee and candied almonds
Iced Tropical Soup
a vibrant sweet broth with fresh fruit and a thin layer of ice across the surface
Tea or Coffee
with petit fours
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