Sample Dinner Menu

Tuesday 10th April 2007

Shrimp and Coconut Platter with passionfruit, coconut dressing and toasted coconut
Chorizo on Plantain Tostones grilled sausage on fried discs of plantain, black bean pico de gallo
Island Gazpacho garnished with vegetable chips

Char Grilled Tenderloin of Beef on tannia rosti with meat jus and garlic, scotch bonnet butter
Mango Chilli Glazed Mahi Mahi with Caribbean seasoned rice and mango drizzle
Crab and Spinach Stuffed Chicken Breast on breadfruit mash with a herb sauce
Chickpea and Vegetable Curry with basmati rice and crisp roti wafers

Dominican Chocolate Tasting spiced hot chocolate, cocoa nib candy, chocolate rum ice cream with bananas
Lemongrass Panna Cotta with citrus gelee and candied almonds
Iced Tropical Soup a vibrant sweet broth with fresh fruit and a thin layer of ice across the surface

Tea or Coffee with petit fours