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A Caribbean Hideaway

Shaped by history, nature and island life

Montpelier Nevis

Set high in the foothills of Nevis Peak, Montpelier is a quietly characterful hideaway shaped by nature, history, and an easy Caribbean rhythm. Surrounded by 60 acres of lush tropical gardens and overlooking the Caribbean Sea, the hotel sits within one of the island’s original 18th-century sugar plantations, offering space and privacy.

Step inside and discover a place where life unfolds naturally. Individually styled rooms and open-air spaces reflect a relaxed, barefoot approach to living well, with colour, texture, and thoughtful details woven throughout.

Just 15 minutes away, Montpelier’s secluded beach offers a change of scene. Cabanas, hammocks, and a relaxed beach bar set the scene for swimming, lingering lunches, and quiet moments by the sea — an effortless extension of life at the hotel.

Rooms & Villas

Montpelier’s 18 rooms and villas are individually styled, defined by confident use of colour, graphic pattern, and light-filled spaces. High ceilings, white-painted beams, and open layouts create a clean architectural base, while bold textiles and custom prints inspired by the island bring energy and character to each room. Private verandas invite in sea air and greenery, with interiors designed to feel expressive, relaxed, and full of character.

Dining

Dining at Montpelier unfolds across a collection of distinct settings, each with its own rhythm. The Terrace offers relaxed, open-air dining with views towards the lights of St. Kitts, while Indigo, the poolside restaurant, is designed for easy lunches and long afternoons that drift into evening. For something more intimate, the Mill Privée is set within the hotel’s historic sugar mill, creating a memorable setting for private dinners. Across the Montpelier estate, two bars complete the experience, serving creative cocktails alongside a carefully curated wine and rum list, while the kitchen focuses on contemporary Caribbean cuisine with an emphasis on fresh, thoughtfully sourced ingredients.

What's On

Father’s Day Special Lunch Buffet
Indigo Restaurant
21st June, 2026, 12:00pm-2:30pm
65 USD per person (excluding tax)
A welcome drink for all dads.

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Burger Night

Burger Night at Indigo Restaurant, with live music, every Monday from 6pm to 8pm.
View the Burger Menu
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Wine Tasting

Special wine tasting with Opus in the Mill Privee, every Tuesday, at 5:30pm

  • Four handpicked wines paired with a charcuterie board

$65 USD per person (including tax)
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Tapas Night
Tapas Night at Indigo Restaurant, every Thursday and Sunday, from 6pm to 9pm.
View the Tapas Menu