Mill Privée
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Mill Privée

For a memorable experience, enjoy an intimate candlelit dinner in this Nevis Restaurant. The 300 year-old sugar mill converted into the only restaurant of its kind in the world. The original mill is completely intact and the well-trodden floor and hand-cut round stonewall is wonderfully atmospheric. This unique Nevis restaurant offers a gourmet five course tasting menu created by our Executive Chef. Romance and history, seize this breathtaking atmosphere at Montpelier. The sugar mill is also the perfect setting for a private dinner party in Nevis for up to 24 guests or an exclusive romantic dinner for two.

Sample Menu

Chef’s Amuse Bouche

Soup Du Jour
Ask for today’s choice

Pan Seared Scallops
Heart of palm purée, dried speck, sweet pea, confit lemon

Barbeque Lobster Tail
Butternut squash purée, coconut lemon butter cream, roasted almonds

Sous Vide Beef fillets
Artichoke, morel mushroom, potato gnocchi, demi glaze

Pre Dessert
Chef’s choice

Old Fashioned
Whisky bubble, orange cream, cinnamon ice cream, vanilla granola, bitter sauce

Chef du Cuisine – Halva Brown



 



Contact Us

Montpelier Plantation & Beach
PO Box 474
Nevis
West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932
Email:

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